Cruise ShipWe sailed on the Celebrity Millennium ship for a 7 night Northward Bound trip up the Alaska Coast. The ship has capacity for 2,000 guests, and has almost as many employees working on the ship. It is hard to describe how large the ship is without seeing it in person. Despite its size, we never felt cramped on the ship, nor ever felt lost in its extensive interiors. The ship had two formal dining rooms, many smaller cafes, a full buffet restaurant, and several clubs and lounges. For entertainment, the ship also housed a performance theater, casino, several musical and comic acts, and a DJ. The ship also had a full fitness center and beauty spa. Each day had a full schedule of activities taking place on the ship.
The StateroomThe rooms were occupied in pairs: The parents in a stateroom suite, and the children in regular staterooms. The boy and girl siblings bunked together. The staterooms were arranged very efficiently, but still felt mostly spacious. Each stateroom was on the exterior of the ship, so balconies were included. Each room was assigned its own butler and attendent. Our butler, Rahm, was from Bombay, India. Every day we got fresh fruit in the room, and every afternoon there was high tea. The TV chanel selection was poor, with the only entertainment coming from a French dubbing of Talladega Nights. (
Kim: I also watched some of the endless Law & Order repeats - just like home!) The parents curiously had a VCR and compact CD stereo in the room (but no DVD player), along with an off-brand flat-screen TV. The cruise line wants you to spend as little time in your room as possible.
DiningFood was included with the purchase of stateroom. The cruise was always generous in its portions. Full buffet breakfast and lunch, 5 course meal at dinner. They were more stingy with drinks. One had to purchase a $35 sticker to receive unlimited refills on pop, and they became more stingy as the tour went on. Alcohol was fixed at downtown prices, although they did feature a generous 4-shot martini in their lounge after hours. Also, they prohibited guests from bringing their own liquor on board. Any alcohol purchases made off-shore were checked until the end of the cruise. We were assigned to the same table at dinner every evening, and had the same waiter each time, a gentlemen by the name of Gabriel, who hailed from Cartagena, Columbia. It was during dinner that we had to give our family updates, mostly without incident.
SpaTwo of the Blackwells (unnamed to protect the innocent) went for several sessions of acupuncture. One Blackwell went for a round of acupuncture and was advised to remove her belly ring as it was disrupting the flow of her chi. Kim and I were treated to a couples massage by two friendly Filipino women.
Kim: That was very, very nice. I never had a massage before so I wasn't sure how it would go, and this was a "pregnancy" massage so I couldn't lay on my stomach. But it rocked. I did say no to purchasing the absurdly overpriced lotion at the end, but I'm going to look it up next time I'm at Bath & Body Works because it was admittedly pretty nice.
ToursWe were treated to several perks as members of the Captain's Club (probably tied to the amount of money spent).
[caption id="attachment_24" align="aligncenter" width="300" caption="Dinner with Port Engineer Kosta."]

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[caption id="attachment_25" align="aligncenter" width="300" caption="Kim and the Chief Engineer"]

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We received a tour of both the Engineering Room and the Bridge.
[caption id="attachment_33" align="aligncenter" width="225" caption="Mike checking the waves from the bridge."]

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Kim: Mike tried to get me to pose on the bridge like I was on Star Trek. Unfortunately, I couldn't cut it with my acting so there aren't any pictures of this. I still thought it was cool to be on the bridge, though. I also thought it was interesting to see the Greek crew had St. Nicholas icons in the engine room and bridge. Good for them!